Which threshold defines SMALL galley size?

• A. 1-50
• B. 51-99
• C. >100
• D. 101-200

Answer: (A)

Small galley size is defined by serving up to 50 people. That threshold reflects a compact kitchen setup with limited cooking equipment, storage, and staffing. Once you exceed 50, the galley is considered larger and would require more burners, ovens, cold storage, and additional crew, along with different safety and provisioning requirements. The other ranges start at 51 or higher, which place the galley in larger categories, so 1–50 is the appropriate small-galley threshold.